$65,000.00 to $80,000.00 per year.

Primary Duties:

Oversees preparation of all food items in the kitchen.
Create daily specials.
Keeps stations clean and organized during preparation and service.
Ensure that the restaurant meets all license and health department requirements.
Counsel, guide, and instruct employees in the proper performance of their duties.
Performs closing duties.
Order product and show employees proper techniques and methods of preparation.
Perform all other duties as assigned.

Position Characteristics:

Displays a pleasant and cheerful disposition. Is a leader and is able to motivate staff members. Must maintain a high level of integrity. Is able to adapt in difficult situations, solve problems and make decisions when necessary. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must possess the ability to communicate via written and oral communication with the culinary team and customers alike. Must be able to present critical information and data to the executive team in confidence and in a timely manner.

Education and Experience:

Other:

Able to lift up to 50lbs and stand for long periods of time. Available to work late nights, holidays and long days as necessary.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The Mark Hotel

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