-Responsible for food preparation while ensuring superior quality and consistency.
-Assists in the preparation, production and responsibilities of their station as assigned by the chef team.
-Must share a passion for excellence and infuse enthusiasm into everything they do.

Punctual
Responsible
Clean
Professional

Longfellow employees can enjoy:

Competitive Salary & Benefits
Excellent Training and Development opportunities
Discounted hotel stays at all our properties – First stay for free and 50% there out
Access to Employee Rate program at New England Inns and Resorts Association (NEIRA) member properties
Discounted meals at our food and beverage operations Twinflower Café and Five of Clubs – 50%
Discounted services at our spa operations Astraea
Enrollment in our Flex Spending Accounts (FSA) and Dependent Care programs
Enrollment in Healthiest You, a medical services provider giving you virtual access to doctors and mental health specialists
Voluntary enrollment in individual health insurance at a discounted rate
Voluntary enrollment in dental and vision insurance at a discounted rate
Voluntary enrollment in Uncommon Hospitality IRA plan matching up to 3% contributions

Uncommon Hospitality

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Longfellow Lead Line Cook