A Sous Chef will direct food preparation in collaboration with the Executive Chef. A Sous Chef will help in the design of the food menu and produce high-quality plates; oversee and supervise kitchen staff; and assist with menu planning, inventory, and management of supplies. Must have a positive presence within the restaurant as a role model and part of the management team. The Sous Chef will maintain a positive “win-win” attitude; always work to improve the restaurant; be supportive of decisions made by the management team; and present a united front to the staff.

Responsibilities

Ensure guest satisfaction through high-quality food standards
Supervise service particulars in every back-of-house department as well as assisting in training and supervision of kitchen staff
Assist the Executive Chef in various aspects of the kitchen, including ordering, inventorying, equipment needs, staffing, etc.
Continuously develop the BOH team through the identification of ongoing training needs and the implementation of policies and procedures
Maintain high standards in all areas of safety, security and sanitation, including preventative maintenance, cleaning and repairs of equipment

Qualifications

At least one year restaurant kitchen experience in a high-volume setting
Able to train and effectively manage the back-of-house staff
Thorough knowledge of and adherence to health department regulations and food handling and storage procedures
Technical and natural cooking abilities, including ability to perform all kitchen duties
Leadership, team-building and implementation skills
Basic PC/software knowledge and comprehension
Basic math knowledge and comprehension
Flexible work availability

Pay: Based on experience

Job type: Full-time, hourly

Complete our short application today!

Compensation: $55,000.00 - $60,000.00 per year

Brazen Restaurant Group has opened its second restaurant in East Memphis. The owners of Celtic Crossing, Memphis’ premier Irish Pub, unveiled Bog & Barley in early 2023. Bog & Barley will expand on Celtic Crossing’s established customer base and feature an elevated take on the traditional Irish Pub.

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