Sous Chef

The team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.

Responsibilities:

• This position will report to the Executive Chef and aid in overseeing back of house operations for all food & beverage outlets within the Longfellow Hotel
• Manage daily prep lists, station organization, maintain cleanliness standards
• Work on the line as needed
• Assist with ordering / receiving product and controlling costs

Above all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.