Role and Responsibilities
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Basic office responsibilities

Observe and practice all established health and sanitation procedures.
Ensure all products are prepared, held and served at correct temperatures.
Ensure the proper rotation, labeling and dating of all products.
Working knowledge of all kitchen equipment
Solid understanding of standard measurements and portions
Use the proper utensils and portions at all times.
Keep work area clean, sanitized, and organized.
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all plateware and food items as needed.
Assist other positions when needed.
Perform all opening and closing procedures as indicated in the Employee Development System Manual.
May be assigned to work multiple stations throughout the shift.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:
Requirements:

6 months experience in food preparation in a fast paced environment.
Must be able to interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written and oral direction.
Ability to work under pressure and independently.

Preferred:

2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS:
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

EEO Disclaimer:
A & Associates, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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TX-Culinary Prep Cook

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