Position: Line Cook - Banquets | ||
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Job Id: 167 | ||
# of Openings: 1 | ||
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Forbes Hospitality is looking for an enthusiastic Line Cook to add to our current team. All applicants must be able to take direction well, work well with others, have strong kitchen skills, and have formal training in the culinary arts profession. All applicants must pass a background check.
Weekends and evenings are a must for this position, with a typical schedule ranging from Wednesday to Sunday, but with flexibility based on our events schedule.
Previous experience in a high-volume banquet setting is preferred.
Benefits include paid vacation time and complimentary parking.
Duties & Responsibilities:
Skills & Qualifications:
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