Line Cook

Line Cook Job Summary: Responsible for helping to achieve ongoing guest satisfaction and team goals as a tool for continuous improvement. Responsible for preparing, cooking, and executing food orders in the restaurant. Responsible for adhering to all safety and sanitary precautions.

Currently looking for AM Line Cook (6am-2pm) 

Benefits for the Hilton Garden Inn Outer Banks Employees: (dependent upon hours/tenure/performance)

• Compensation: Commensurate with experience
• Quarterly Bonus Program **PERFORMANCE BASED** Eligible for up to $2,000 annually/paid out in quarterly installments
• Paid Vacation
• Paid Birthday 
• Medical, Dental, and Vision plans
• 401K Plan - Company matches up to 3%
• Team Member Travel Program - highly discounted rates at Hilton Brand hotels
• YMCA Corporate Discount
• Monthly Incentives
• Continued Education Sponsor - Employees can earn Hospitality & Tourism certificates at local Community College
• Employee Recognition and Appreciation Program
• Employee Meal Program (Your meal is FREE if you're on the clock!) and other Restaurant Discounts

 ESSENTIAL FUNCTIONS

• Come to work at your scheduled time, ready to work, and in clean/approved uniform.
• Clean and sanitize all dishes and glasses through dish machine. Ensure cleanliness of dishes and glasses before placing on drying rack.
• Clean and sanitize all silverware, run through dish machine on flat rack and sort silverware with handles up in rack and run through machine again.
• Clean and sanitize all pots, pans and utensils through dish machine.
• Make sure all dishes are dry before putting away.
• Clean dish table often and at end of shift.
• Change water in bus tubs periodically during shift and at end of shift for next dishwasher.
• Clean three compartment sink.
• Place all pots, pans, utensils, dishes, glasses, flatware back to their appropriate places in kitchen and server area. The dish shelves should be empty at end of shift.
• On delivery days help cooks put stock away in the designated area.
• Sweep and mop entire kitchen, walk in, and storage room.
• Always follow ServSafe food handling, preparation, and workplace safety procedures.
• Take out trash to dumpster when needed.
• Break down all boxes and take to dumpster.
• Dish machine water needs to be changed and baskets cleaned at least once per shift and at end of shift. Clean outside of dish machine also.
• Clean glass rack shelf.
• Do not store clean glasses in front of hand sink!
• Help cooks with light prep work when needed (i.e. stocking product or cooking).
• Keep all hand sinks clean.
• Maintain good relations with fellow employees.
• All of these duties are to be completed before end of shift.
• Responsible for making sure all tasks are completed on the opening and closing checklists during each shift.
• Employee required to be able to lift 45lbs following appropriate bending procedures (i.e. bend with knees). If an item is more than 45lbs, you are to seek assistance in lifting.

 GUEST RELATIONS

• Be ready available/approachable for all guests.
• Take proactive effort when dealing with guest concerns.
• Extend professionalism and courtesy to guests at all times.

 OTHER REQUIREMENTS

In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, determined by the supervisor:

• The hotel operates 7 days a week, 24 hours a day. Schedules must accommodate fluctuating business demands and associates, may be asked to work shifts other than those they prefer or normally work.
• Carry out all reasonable requests by leadership team.
• Comply with department uniform and appearance standards.
• Must be capable of how to read, write, and speak English fluently.

OBX Resort, LLC DBA Hilton Garden Inn is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, political belief, or disability.