Position: Sous Chef (Full-Time) | ||
|
||
Job Id: 210 | ||
# of Openings: 1 | ||
|
||
At Cincinnati’s Ronald McDonald House, we have a culture of fun, collaboration, gratitude, and compassion. The Sous Chef must be exceptionally talented, driven, organized, and most importantly passionate about what we do and helping others succeed!
The “Taste of Hope” Sous Chef assists in the daily meal service program, serving between 150-300 guests per meal period, and help with the organization and cleanliness of our kitchen.
The Sous Chef is the first impression many of our volunteers will have of our House, and a warm and engaging demeanor is a must. The Sous Chef works with staff, volunteers and other organizations to ensure a varied menu of balanced meals for our guest families and leads our volunteer meal groups in prepping and serving meals following ServSafe protocols. The Sous Chef works with the Chef to ensure compliance with local, state, and federal laws, regulations, safety and sanitation procedures.
THIS JOB MIGHT BE FOR YOU IF:
Reports to:
Taste of Hope Chef
Qualifications:
Core Expectations:
Competencies:
Compassion; Professional, personable, friendly and approachable demeanor; Ability to work with a variety of personalities and be a strong representative of our House and our brand; Strong communication skills (verbal and written) and customer service skills; Demonstrates and embodies Cincinnati’s Ronald McDonald House HEART statement (Helpful, Encouraging, Attentive, Respectful and Thoughtful); Understanding of nutrition, food costing and sourcing, meal production and planning; Extensive knowledge of health and safety rules and regulations pertaining to commercial food establishments including sanitation and maintenance regulations; Ability to plan and prepare meals and lead, instruct and empower volunteer meal groups; Knowledge of commercial restaurant equipment; Team player. Must have ability to be an ambassador for the mission for the Ronald McDonald House.
Key Responsibilities:
Cultivation and Stewardship
Planning
Serving
Equipment/Inventory
Other
Work Environment:
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, fryer, mixer and commercial grade knives. The employee is frequently exposed to heat, steam, fire and noise. This job also operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Hours: This is a full-time position eligible for benefits. Flexible hours including evenings, weekends, and holidays. Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. |
||
Apply for this Position
|
Go back to the job list |