Sous Chef
Gervasi Vineyard
Canton, Ohio

Gervasi Vineyard's Vision is to become a leading destination winery resort and restaurant group that delivers a world class hospitality experience where people can connect to enhance their lives. We could not make that vision a reality without our passionate employees! We promote a dynamic, fun and exciting work environment, and pride ourselves on opportunities for career development.

We are currently hiring a full-time Sous Chef

In this role, you will be responsible for selecting, scheduling, training, supervising, managing and, if necessary, firing kitchen staff, assigning detail specific duties to kitchen staff, creating and implementing new menus and individual menu items, based on current food trends and regional tastes, and auditing food storeroom items and storage to maintain constant quality products.

The right candidate will have three or more years of experience in culinary management, or lead role position and experience working in a high volume, fine dining restaurant. A culinary degree is preferred.

Benefits:

• All Employees:
  • Employee PERX
  • Discounted meals
  • Pay: $50,000-$55,000
• Full-time Employees:
  • Medical
  • Dental & Vision
  • Life Insurance
  • Paid Time Off
  • Holiday Pay

If you’re interested in this position, please submit a current resume.