Our client is seeking an experienced and qualified Sous Chef to join their team.

Requirements:

• 3 years of experience as a Sous Chef.
• Matric.
• Formal degree/diploma in culinary arts. 
• Experience in a similar field. 

Job Duties:

• Assist with the management of the kitchen together with the executive chef.
• Maintain and implement hygiene standards.
• Assist with stock-taking.
• Create and maintain recipes.

Salary: 
R24 000 CTC