The CHESTNUT HILL location of the nationally recognized Philadelphia Cricket Club is seeking an experienced Sous Chef for our upscale restaurant, The Heights. Our cuisine is Contemporary American, focusing on the absolute best the Mid-Atlantic Region has to offer in land, sea, and field.   

Max. 40-45 Hours a Week 

Typical Shift is 1:00 P.M.-11:00 P.M. with a rotation of 4 day and 5 day work weeks.

Restaurant is open 5 days a week Wednesday-Sunday 

Successful applicants will be able to answer general kitchen knowledge questions during an initial phone interview and will be asked to complete a Stage at our location. This role must provide the very best in quality production in terms of Al Carte Service. 

This is a full-time position with benefits offered, including 401K with match and quarterly bonus.

• Culinary Degree or ACF Certification. 
• Minimum 3 Years of experience as a Cook 1 or equivalent position.
• Experience in high volume scratch kitchens; Private Club experience a plus.
• Previous management/supervisor experience is preferred.