Position: Chefs/Cooks (Prep, Fry, Line cook, Grill, Salad, Sandwich)

Employer: DBMC Restaurants dba. Walk On’s Sports Bistreaux

Position Classification: Part Time

Job Description:

We are looking for dedicated and energetic cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.

Arrives at work on time, well-groomed in a clean uniform for every shift
Demonstrated a positive attitude at all times, willing to help out where needed
Follows all Walk-Ons safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up Sani-buckets, maintains a clean work are during the shift
Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
Practices “clean as you go” techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to us scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Candidate Minimal Requirements:

Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English.
Reliable transportation to/from work
Previous kitchen experience preferred.
18 years of age or older

Physical Requirements for this Position:

Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 1000? F or more)
Ability to read recipes, prep sheets, charts in English
Understand measuring ingredients by weight and by volume
Able to use ounce and pound scales for measuring
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).
Able to hear and respond to calls made in the kitchen in English.
Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.

Dress Code:

Shoes: Black, non-skid soled shoes, closed toes, rubber soles and no colored markings on the shoes with black socks.

Pants: Long black pants with a belt

Hair: Grooming is a vital part of overall appearance. Hair and fingernails must be clean, neat, and conservative. Hair needs to be restrained and placed under a red skull cap. Beard nets must be worn if facial hair.

Shirts: Walk-On’s approved BOH shirt

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled

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