Sous Chef

Puttshack Scottsdale Quarter

About Puttshack:

Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.

The Role:

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

The Sous Chef is responsible for building strong teams - through development, effective hiring, and engagement. They are accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring. They must display the ability to uphold Puttshack standards and procedures, maximize financial performance, and deliver consistent culinary experience to every Puttshack guest.

Reports to: Executive Chef & Executive Sous Chef

What you'll do:

Bring your 'A' Game each and everyday
Lead by example by demonstrating Puttshack Core Values
Develop their team through coaching and purposeful feedback
Drive Associate engagement and entrepreneurial spirit
Promote safe operational standards for both Guest and Associate safety
Create relationships with local and national vendors to ensure we always have the best product and ingredients to work with
Leverage business metrics and trends to drive performance and to maximize profit
Forecast food consumption
Monitor equipment for operational efficiency and safety
Maintain food and labor costs to budgeted plan
Assist in menu item pricing
Drive development of culinary team through training, mentoring, and managing

Who you are:

Ability to prioritize tasks and manage time
Relentless-but intentional-spirit of innovation
Excellent communication, time management, and organization skills
Ability to go above and beyond, demonstrating meaningful care in everything you do
Strong level of emotional intelligence and overall self-awareness

Key Skills/Competencies:

2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment
Ability to manage a diverse work environment
High school diploma or equivalent
Flexibility to work varied shifts, including evenings, weekends, and holidays
Ability to stand and walk for long periods of time including maneuvering up and down stairs
Ability to lift 50 pounds

What's in it for you:

Paid PTO
Health insurance: medical, dental, and vision
50% off Food & Beverage
Free Mini Golf
Paid Parental Leave

Our Purpose: To bring everyone in to play.

Our Vision: To be the universal answer to the question 'Where should we get together?'

Our Mission: To create lasting memories for people of all generations through a shared, world-class entertainment experience.

Our Values:

Bring your 'A' game. We strive for excellence in everything we do.
Lead the Way Our associates embrace and are inspired by change.
Own the Fun We revel in our guests' enjoyment.
Care Deeply - We take great care of our guests, our associates and the communities we call home.

At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Puttshack also takes steps to prevent retaliation and create a respectful, equitable, and inclusive environment for our Associates, Guests, and Vendors.

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