ABOUT US:
Los Angeles’ newest and most exclusive venue. Nested in the west end of historic Sunset Boulevard, The Bird Streets Club promises a most discerningly Private Members enclave. A culture of refined service, ensuring that the diverse mix of change-makers can relax into the moment. Managed by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets Club offers glamorous dining, exquisite service and memorable experiences.

ROLE SUMMARY:
The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. Please note that this is an evening position.

RESPONSIBILITIES:

Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
Ensure the compliance of nutrition and sanitation regulations and safety standards.
Maintain a clean and organized workstation throughout the shift.
Accommodate special requests and dietary restrictions.
Ensure ingredient freshness by checking for quality and keeping track of old and new items.
Ensure proper food temperatures are maintained and food is stored correctly.
Properly set up workstation with all ingredients and cooking equipment.
Operate standard kitchen equipment safely and efficiently.
Other duties as assigned by Head Chef.

REQUIREMENTS:

Must have 2-3 years of culinary experience.
Must have at least 1 year experience in a high-volume kitchen.
Must be 18+ years of age.
Must be authorized to work in the United States.
Must have a valid Food Handlers Certification.
Must be able to work in hot/cold, and/or wet areas.
Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
Must have a strong understanding of restaurant health and safety regulations.
Basic understanding of various cooking methods, ingredients, equipment, and procedures.
Attentive and detail oriented.

The h.wood Group jobs

Line Cook