Hotel:

Fort Collins HiltonLine CookPart time

Starting Compensation

$18.50/hr - $19.43/hr

Expected Job Closing Date:

2024-06-07

Job Description

At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests. Atrium SPIRIT (Service, Perseverance, Inclusion, Respect Innovation and Teamwork).

The beautiful Hilton Fort Collins has 255 guest rooms and over 20,000 square feet of event space. Hotel features include: a Starbucks cafe, a three-meal restaurant with room service and an executive lounge overlooking the CSU football stadium. Hilton Fort Collins is also a preferred hotel partner for CSU and is in close proximity to Old Town Fort Collins.

Come join a team that is passionate and motivated in delivering the best experience for every guest! As a Hilton hotel, we strive to "Fill the earth with the light and warmth of hospitality" in everything that we do.

We are looking for a morning line cook. Especially looking for someone who is passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen!

Our beautiful Hilton Fort Collins has 255 guest rooms and over 20,000 square feet of event space. Hotel features include: a Starbucks café, a three-meal restaurant with room service and an executive lounge overlooking the CSU football stadium.

Come join a team that is passionate and motivated in delivering the best experience for every guest! As a Hilton hotel, we strive to “Fill the earth with the light and warmth of hospitality” in everything that we do.

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

To develop your knowledge and skills in various cooking procedures and methods
Have the opportunity to grow skills in using knives and various kitchen equipment
Recreate menu items for restaurant and banquets
Develop consistency in cooking and presentation
Minimize food waste through cross utilization
Setup workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Use standard practices in kitchen sanitization
Store all food and other items properly
You will be responsible for the quality of ingredients

Qualifications:

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
Have a desire to exceed expectations
An energetic personality

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

Daily Pay
Significant Travel Discounts on Marriott and/or Hilton properties
401k Plans
Medical Insurance
Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/

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