Executive Chef

Executive Chef – Vermejo Reserve (Raton, NM)
Turner Enterprises Management, LLC
Full-Time | Exempt | Benefits-Eligible | Housing Provided

Vermejo, a premier luxury conservation destination, is seeking an innovative and hands-on Executive Chef to lead its culinary program. This is a unique opportunity to create elevated, seasonal dining experiences that reflect sustainability, local sourcing, and world-class hospitality in a remote, one-of-a-kind setting.

Key Responsibilities:

• Lead all culinary operations and ensure exceptional food quality and presentation
• Develop seasonal, locally inspired menus
• Manage kitchen staff, training, and performance
• Oversee inventory, cost control, and food safety compliance
• Partner with hospitality leadership to enhance the overall guest experience

Qualifications:

• 5+ years in high-end culinary environments
• Strong leadership and team management experience
• Expertise in refined dining and menu development
• Knowledge of food safety, sanitation, and kitchen operations
• Luxury resort or remote experience preferred

Perks:

• Competitive salary + full benefits package
• On-site housing provided
• Opportunity to work in a unique, conservation-focused luxury environment

🔗 View full job description and apply: https://tedturnerreserves.com/careers/