Executive Chef job

Lead the Culinary Vision as Executive Chef at GMO NY

At GMO NY, we’ve been a cornerstone of Korean cuisine and hospitality since 1990, crafting unforgettable dining experiences for our guests. Our dedication to quality and service has made us a trusted name in the culinary world. Now, we’re seeking a talented and experienced Executive Chef to join our team and lead our kitchen operations with creativity, expertise, and passion. If you’re ready to bring your skills to a restaurant with a rich heritage and a commitment to excellence, we’d love to hear from you.

Responsibilities

As the Executive Chef, you’ll be the heart of our kitchen, overseeing all culinary operations and ensuring every dish meets our high standards. You’ll lead menu development, incorporating traditional Korean flavors with innovative techniques. Managing and mentoring the kitchen team will be a key part of your role, fostering an environment of collaboration and growth. You’ll also oversee inventory, food costs, and quality control, ensuring smooth day-to-day operations while maintaining our reputation for exceptional cuisine.

Qualifications

We’re looking for a culinary leader with at least 5 years of experience in a similar role. You should have:

• A deep understanding of Korean cuisine and cooking techniques.
• Strong leadership and team management skills.
• A passion for creating exceptional dining experiences.
• The ability to manage kitchen operations effectively, including inventory and food cost control.
• Speaking Korean Language or Spanish a plus.

Salary

Compensation will be based on experience and expertise, reflecting the importance of this leadership role.

Join Our Team

At GMO, we’re more than just a restaurant—we’re a family dedicated to sharing the vibrant flavors and traditions of Korean cuisine. If you’re ready to take on a leadership role in a dynamic and respected establishment, apply today and help us continue our legacy of excellence. We can’t wait to welcome you to the team!