Locale Italian Kitchen logo
1 day ago
Full-time
On-site
Las Vegas, Nevada, United States
Line Chef (Chef de Partie)
Replies within 24 hours
Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Training & development
  • Vision insurance
We are looking to hire a Line Cook for our team at Locale!

Duties and Responsibilities:
  • Manage the quality of food items
  • Cook and plate all food according to recipe specifications
  • Weigh and measure ingredients accurately 
  • Restock station when necessary 
  • Assist another station when necessary 
  • Follow all SNHD food and sanitation guidelines
  • Must have Food Handler Safety Card in Nevada
  • Handle and store food products correctly, FIFO 
  • Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
Our Ideal Candidate:
  •  Candidate must be able to bend and lift to 50 lbs.
  •  Must be 18 years of age or older
  •  Must be a team player and have a positive attitude
  •  Kitchen does include vulnerability to hot kitchen elements and cleaning products
  •  Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays. 

We offer competitive pay and company benefits!