Line Cook / Prep Cook / Grill Cook job

Pera LA is a family-run Turkish & Mediterranean restaurant in Westwood, Los Angeles, serving charcoal-grilled kebabs, döner, fresh mezes and baklava — made fresh daily. We are looking for a Line Cook to join our small kitchen team.

What you will do:

- Work the grill and hot line during service (kebabs, döner and grilled dishes)

- Prep ingredients and your station before service; keep your station stocked and organised

- Cook dishes to the restaurant's recipes and presentation standards

- Follow food-safety and sanitation rules at all times

- Help with closing and cleaning duties in the kitchen

How to apply: Apply through this platform — please do not call or visit the restaurant about the job. We review applications on this platform and reply here.