Prep Cook

Something big is coming to Orlando’s International Drive and you can be part of it from the very beginning! PopStroke is building the opening team for our newest venue, bringing together great food, craft cocktails, outdoor mini golf, and an atmosphere made for unforgettable experiences.

We’re looking for energetic, passionate people who love hospitality, thrive in a fast-paced environment, and bring a team-first attitude to everything they do. This is your chance to help bring a brand-new destination to life, build lasting connections, and grow with an expanding company. Bring your personality, take pride in what you do, and help us make opening day, and every day after, something special!

If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today!

Pay rate: $18-$24

Role type: non-exempt

Essential Job Duties

· Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines.

· Follow established portion control procedures to minimize food waste.

· Organize and stock ingredients and supplies to ensure smooth workflow during meal service.

· Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations.

· Follow proper food handling procedures to minimize waste and ensure food quality and freshness.

· Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

· Follow all safety procedures.

· Collaborate with kitchen staff to coordinate timing and workflow.

· Assist with opening and closing procedures.

· Assist with dishwashing duties as needed.

· Other duties as assigned.

Qualifications

· Previous experience as a prep cook in a high-volume environment.

· Basic knowledge of food preparation techniques and kitchen equipment.

· Must be available to work weekends and holidays.

· Excellent communication and teamwork skills.

Physical Requirements

· Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time.

· Must be able to lift, carry, push and pull up to 40 lbs.

· Must be able to safely operate kitchen equipment and tools.

Due to scheduling requirements, operating hours, and compliance considerations, our roles require candidates to be 18 years of age or older.

PopStroke is an Equal Opportunity Employer.

PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.