Sous Chef (Temporary) - Maryjane's

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.   Join our team of Experience Curators!   Coury Hospitality has an amazing opportunity as a Temporary Sous Chef.   👨‍🍳 SOUS CHEF (Temporary) | MaryJane's Diner | Hard Rock Hotel San Diego 📍 On-Site | Full-Time | July Comic-Con   Center Stage During Comic-Con   Comic-Con transforms downtown San Diego into the center of the entertainment universe—and MaryJane's Diner is right in the middle of the action. From early-morning breakfasts to late-night dining, our kitchen keeps guests fueled through one of the busiest weeks of the year.   As our Temporary Sous Chef, you'll help lead the culinary team through high-volume service, ensuring every plate reflects the quality, consistency, and energy that define Hard Rock Hotel San Diego. If you're a hands-on leader who thrives under pressure and loves the excitement of a fast-paced kitchen, this is your moment to shine.   🎸 Your Mission Lead the kitchen team through the excitement of Comic-Con by delivering exceptional food quality, supporting daily culinary operations, and ensuring every guest enjoys an unforgettable dining experience.   🎤 What You'll Do ✅ Lead and support daily kitchen operations during high-volume breakfast, lunch, dinner, and late-night service. ✅ Work alongside the Executive Chef to execute menu items with consistency, speed, and exceptional presentation. ✅ Supervise and support line cooks, prep cooks, and stewards while fostering a positive, team-first environment. ✅ Ensure all food is prepared according to recipes, quality standards, and presentation guidelines. ✅ Maintain food safety, sanitation, and cleanliness standards in accordance with local health regulations. ✅ Monitor product quality, inventory levels, and proper food storage throughout each shift. ✅ Assist with ordering, inventory management, and minimizing food waste whenever possible. ✅ Collaborate with Front of House leadership to ensure seamless communication and guest satisfaction. ✅ Jump in wherever needed to support the team and keep service running smoothly during Comic-Con's busiest days.   💎 You're a Great Fit If You… ✨ Have 2+ years of culinary leadership experience in a high-volume restaurant, hotel, or upscale dining environment. ✨ Lead by example and enjoy mentoring and motivating kitchen teams. ✨ Thrive in fast-paced, high-energy kitchens where every second counts. ✨ Take pride in consistency, organization, and attention to detail. ✨ Have strong knowledge of food safety, sanitation, and kitchen operations. ✨ Are flexible and available to work extended hours, evenings, weekends, holidays, and throughout Comic-Con week.   🤘 Why Join Hard Rock Hotel San Diego? Legendary Location. Iconic Vibe. Work at the center of San Diego's biggest event of the year. Competitive pay. Rockstar culinary team and hands-on leadership experience. Opportunity to showcase your talent in one of the city's busiest hotel kitchens.   🎤 Let's Rock This Together If you're ready to lead from the line, inspire your team, and help create unforgettable dining experiences during Comic-Con, MaryJane's Diner at Hard Rock Hotel San Diego is ready for you. Apply today and bring your culinary leadership to one of the most exciting weeks of the year.   Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.   What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.