Head Chef

About us:

Dirty Dick's - the most infamous pub on Bishopsgate. This historical gem is looking for both full and part-time bartenders and waiters to join our already amazing team. We have 3 floors consisting of the main pub, upstairs dining room and basement speakeasy cocktail bar! What can you expect from Dirty Dick's? A fun, friendly, working environment - A competitive hourly rate and tronc - Great career progression opportunities offered to all team members - Free meals on shift And much more!!

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young’s pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Dirty Dicks

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Head Chef