Head Chef
About us:
Dirty Dick's - the most infamous pub on Bishopsgate. This historical gem is looking for both full and part-time bartenders and waiters to join our already amazing team. We have 3 floors consisting of the main pub, upstairs dining room and basement speakeasy cocktail bar! What can you expect from Dirty Dick's? A fun, friendly, working environment - A competitive hourly rate and tronc - Great career progression opportunities offered to all team members - Free meals on shift And much more!!
What we offer our
Head Chefs:
- Head Chefs get to have full autonomy to create
your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a
Head Chef:
This role
requires someone that can inspire a team, to bring out the potential and lead
by example whilst being able to develop, cost and produce fresh seasonal menus
for the variety of revenue streams within the business.
- Have experience championing excellent service
through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing
a team
- Be an active hands-on team player with
excellent communication skills
- Be responsible and able to manage the kitchen
staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and
ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational
skills, necessary to maintain effective controls with regard to both GP and
labour
- Have a pro-active approach to driving sales
and delivering growth, through engagement with both kitchen and front of house
teams