Executive Chef
Location: Miami, FL
Compensation: $105,000 Base Salary + High-Impact Monthly Bonus Potential
Cuisine: Wine-Centric, High-Volume Scratch Kitchen
The Perks: Generous Benefits Package & a Culture of Hospitality Excellence
The Vision
In a city known for its heat, we’re looking for the Chef who keeps their cool. We are a high-volume, wine-centric sanctuary in Miami where the food is as sophisticated as the cellar. We believe that true "Hospitality Excellence" starts in the heart of the house and ends with a guest who feels like family.
We aren't just looking for a technician; we are looking for a Humble Leader. Are your financial skills as sharp as your knife? Do you believe that a kitchen is a classroom? If you lead with kindness and manage with precision, we have a seat at the table for you.
What You’ll Master
The $7M+ Symphony: You thrive in the beautiful chaos of a high-volume ($7M+ annually) scratch kitchen, ensuring that every plate is a masterpiece even when the dining room is at capacity.
Financial Artistry: You manage the P&L with the same passion you bring to a new recipe. From prime costs and inventory to labor optimization, you understand that a healthy bottom line fuels creative freedom.
Mentorship & Legacy: You love training the next generation of culinary professionals. You lead by example, proving that you can be a world-class chef while remaining professional, kind, and humble.
The Perfect Pairing: You’ll work closely with our beverage team to ensure our scratch-made menu harmonizes perfectly with our extensive, wine-centric program.
The Pedigree (Who You Are)
The High-Volume Veteran: You have a proven track record of leading large teams in operations doing $7M+ in annual sales. You know how to scale quality without losing the "soul" of the food.
The Tenure: We value stability. You have a history of "sticking the landing" and building long-term success at your previous stops.
The Personality: You are the "anti-diva." You are a professional who treats the dishwasher with the same respect as the owner. Humility is your secret ingredient.
The Standards: You hold the line on "Hospitality Excellence." You understand that great food is only half the battle—the guest experience is everything.
Why You’ll Love this Company
A company that actually walks the walk and offer a competitive $105,000 base salary, a monthly bonus structure that is both attainable and rewarding, and a benefits package that supports your life outside the kitchen. We provide a platform for you to lead a "winning team" in one of the most exciting culinary markets in the world.