Line Cook

about this role 

as a line cook, you’re at the heart of the kitchen. you’ll bring our menu to life by cooking dishes to order with precision, speed, and care. you play a key role in delivering the consistent, high-quality food that leaves every guest happy. 

what you’ll do 

food execution + culinary excellence 

• prepare + cook menu items to wagamama recipes + standards 

• execute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen environment 

• ensure every dish is consistent in quality, taste, and presentation 

• manage your station during service with speed, consistency, and cleanliness 

• maintain strong attention to timing to support smooth service flow 

station management + kitchen operations 

• set up, stock, and maintain your station before, during, and after service 

• monitor ingredient levels + communicate restocking needs 

• ensure all tools + equipment are used safely + effectively 

• support opening + closing procedures to standard 

cleanliness + kitchen standards 

• maintain a clean, organized, and hygienic station at all times 

• clean as you go to support a safe + efficient kitchen 

• follow wagamama standards for back-of-house cleanliness 

• ensure all areas are properly cleaned and reset after service 

food safety 

• follow all food safety, hygiene, and handling procedures 

• ensure proper storage, labeling, and rotation of ingredients 

• maintain temperature control + food safety standards during service 

• comply with all local health + safety regulations 

team collaboration 

• work closely with the kitchen team to deliver smooth, coordinated service 

• communicate clearly + effectively during busy shifts 

• support + coach newer team members when needed 

• bring positive energy + a team-first mindset every day 

skills & qualifications 

• experience working in a fast-paced kitchen environment preferred 

• strong understanding of cooking techniques and kitchen operations 

• ability to work under pressure while maintaining quality 

physical requirements 

• ability to stand + move for extended periods of time 

• able to lift, carry, and move items up to 50 lbs 

• comfortable working in a warm, fast-paced kitchen environment 

• ability to safely use kitchen equipment + tools 

benefits 

• free family meal during shifts 

• dining discounts for you, your friends, and your family 

• medical, dental, vision, accident, and life insurance for full-time team members 

• ongoing growth opportunities and a path for career progression