Line Cook

TITLE: Line Cook
DEPARTMENT: Back of House

POSITION TYPE: Part Time/Full Time                              
REPORTING TO: Executive Chef

FLSA STATUS: Non-exempt

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

Line cooks are responsible for delivering high quality dishes to our standard recipe in a high-volume environment. The position ensures attention to detail in reading tickets and following precise recipes to deliver consistency to our guests. The role requires organization along with multitasking to not only prepare for expected volume but stay ahead throughout the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart.

Our Mission Is

At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

• We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
• We’re Thoughtful: We think about the bigger picture.  We default to listening and encouraging different views to our own.  By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
• We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
• We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs, so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:  

Listen to the Customer: 

• Prepare dishes to meet guest preferences, using a full understanding of food menus, packages, and classic recipes.
• Maintain open communication with the FOH team to ensure seamless delivery of guest orders and satisfaction.

Be Respectful of Company Resources: 

• Assist in putting away deliveries, storage rotation, and cooler organization 
• Maintain correct par levels and minimize waste 
• Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code 
• Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown 
• Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident 
• Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift 

Show Urgency: 

• Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards 
• Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once 
• Compile the daily prep list completing all tasks per station timely to standard 

Create Positive Energy: 

• Foster a collaborative kitchen environment by training junior team members and leading by example in upholding standards.
• Encourage teamwork and positivity among staff, even during high-pressure situations.

Must be able to pass exams with a 90% or better in each of the following categories:

• Food
• All issued training and testing throughout employment

Work Environment/Physical Requirements:

• Current food handler’s certification maintained through employment
• Minimum of 2 years’ experience preferably within a high-volume environment
• Available to work various shift times and days, including weekends and holidays
• Able to stand and/ or walk for long periods of time
• Ability to lift over 50+ lbs. if necessary
• Authorized to legally work in the US

Line Cook Compensation & Benefits:

• Hourly pay of $21-27 per hour based on experience.
• Ability to enroll in Medical, Dental, Vision and other insurance benefits (for employees who maintain full-time status)
• Paid Time Off, Sick Time, and Paid Holiday (may vary depending on state and local laws)
• Ability to enroll in 401k, Medical FSA, Commuter benefits, etc.
• Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time.  In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.