Pool Line Cook

General Summary of Job Duties: 

The Cook (Pool) is responsible for preparing and cooking meals for poolside restaurants and bars. Maintains a clean and organized kitchen workspace, keeping track of inventory, and following all health and safety regulations. 

Principle Responsibilities and Duties:

• Maintenance of all areas in accordance with Southern Nevada Health Department and Food Safety Standards auditing.
• Completion of all daily menus and food items on all parts of the line/kitchen.
• Report any poor product or below quality items to sous chef or above immediately upon noticing them.
• Act in accordance with all Silverton Standard Operating Procedures.
• Proper food handling in accordance with Southern Nevada Health Department and Food Safety Standards.
• Having all menu items on hand, or F&B approved substitutions and communication of these to entire FOH team.
• Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating according to set standards.
• Maintain station and areas of inventory.
• Guaranteeing quality products is always available on your station.
• Report any engineering issues or equipment malfunctions or malfunctions to the culinary team or outlet manager as soon as they are noticed.
• Utilize personalized customer service (internal and external when possible).
• Performing other duties assigned as assigned.

General Job Responsibilities and Duties:

• Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Adhere to all appearance and uniform standards. 
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance on all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Character:         Always do the right thing and treat everyone with dignity and respect.
• Collaboration:   Celebrate Diverse ideas, thought and talents.     
• Care:                Be KIND to yourself and each other.
• Fun:                  Our guests are here to have FUN, so we should have FUN, too!
• Excellence:       Be Amazing!

Skills, Education & Other Requirements:

• Prior experience cooking in a fast-paced environment, preferably in a poolside restaurant or similar setting.
• Strong knowledge of various cooking techniques and cuisines.
• Ability to work efficiently in a high-pressure environment while ensuring quality standards.
• Excellent communication and team collaboration skills
• Ability to maintain a clean and organized workspace, adhere to health and safety regulations, and follow recipes accurately.
• Flexible work schedule, including weekends and holidays.
• High school diploma or equivalent.

Required Work Cards:

• Identification that establishes identity.
• Identification that establishes the right to work in the United States.
• Southern Nevada Health Card. 

Machinery, Work Equipment, Programs, Software, Hardware Used:

• POS System