Prep Cook (40275)

The Prep Cook ensures that the highest quality food is prepared by precisely following the recipe specifications at all times. The Prep Cook is responsible for:

• Completing all items on the daily prep list
• Keeping Line Cook stations stocked with necessary items throughout the shift
• Cleaning, sanitizing and maintaining equipment, tools and utensils

• 6 months restaurant experience preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Basic English reading and communication skills.
• Strong attention to detail.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures.
• Continuous use of hands and arms as well as bending, reaching and twisting.