Prep Cook

Job Summary

Primary responsibility is to prepare food items for cooking in the prescribed method. Must ensure that all food products have been prepared correctly.

Essential Job Functions

• Prepares all food products according to the prescribed methods.
• Maintains the highest level of food quality available.
• Receives and stores all products as prescribed.
• Maintains a clean and safe kitchen.
• Follows all health and safety regulations.
• Follows all Food & Beverage regulations.
• Controls waste.
• Reports any required maintenance for kitchen equipment.
• Communicates all problems and ideas for improvement to management.
• Communicates and works together with coworkers as a team.
• Arrives on time and ready to work.
• Fills out all forms as prescribed.
• Maintains all equipment and utensils.
• Organizes all areas of the kitchen.
• Follows proper rotation procedures.
• Labels and dates all products prepared.
• Follows management’s instructions and suggestions.
• Availability to work any day, and/or schedule.
• Perform other duties as directed.