Prep Cook (Liberty Station)

About the Role 

As a Prep Cook, you’ll play a critical role in keeping our kitchen running smoothly. You’ll prepare high-quality ingredients and menu components that support daily service and special events. This role is perfect for someone who’s organized, eager to learn, and passionate about skills in the kitchen. This is a tip-eligible position with opportunities to develop your skills and grow within a professional brewery kitchen.

What You'll Do

• Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
• Maintain proper food pars, labeling, rotation, and storage
• Support kitchen line and event teams with consistent, timely prep
• Follow recipes and kitchen standards to ensure quality and consistency
• Assist with opening and closing prep duties
• Maintain clean, organized, and sanitary workstations and equipment
• Communicate food or equipment concerns to kitchen leadership
• Follow all health, safety, and sanitation guidelines
• Participate in team meetings and contribute ideas for improvement

What We Ask For

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED
• 1–2+ years of experience in a high-volume kitchen or prep role
• San Diego County Food Handler Card (or ability to obtain one)
• Ability to lift up to 50 lbs and stand for extended periods
• Reliable transportation
• Strong attention to detail, organization, and willingness to learn

Required Qualifications:

• Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
• Must be able to obtain Food Handlers Card within 30 days of hire
• Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
• Be able to work in a hot, wet, humid and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Able to work in a standing position for long periods of time (up to 7 hours)
• Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
• Must be able to work nights, weekends and holidays

Compensation, Benefits & Perks

• Target pay: varies by location.
• This role is eligible for tips.
• Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members
• Company beer perks program and discounts
• Sick Leave
• Benefit programs supporting Wellness

Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. 

Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.