Sous Chef
Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to apply for our open Sous Chef position.
Position Overview
As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards. Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.
Compensation & Benefits
Starting salary $65k + benefits. Negotiable depending on experience and characteristics. Bonus opportunities based on restaurant goals.
Requirements: