Join Zuma San Diego as our Sous Chef. Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team.
Our Ideal candidate for this position will be responsible for preparing ingredients and assisting with various food preparation tasks to ensure the smooth operation of the kitchen. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.
If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you!
Tuesday, April 14th| 10am–6pm (PST)
Wednesday, April 15th| 10am–6pm (PST)
Location: The Guild Hotel (Courtyard) - 500 W Broadway, San Diego, CA 92101
Join us on to learn more about our opportunities across all roles and meet the Zuma San Diego team in person.
How it works:
- Interview slots available throughout the day (10am–6pm)
- Confirm attendance to secure your slot; an invite will be sent with details
- Walk-ins are welcome, but priority is given to confirmed attendees, so to avoid any delays, please confirm a time slot where possible
Confirm your attendance:
Apply via this job post with your most recent resume, and our team will reach out to confirm your time.
We recommend confirming your attendance in advance to receive further details and priority interview consideration. Walk-ins are welcome on the day.
Main Duties
Your key responsibilities will include:
Oversee the day-to-day
operations of the kitchen, including food preparation, cooking, and plating, to
ensure consistency and adherence to quality standards
- Train and mentor kitchen staff,
including line cooks, prep cooks, and other culinary team members, to maintain
high levels of skill, productivity, and morale
- Supervise kitchen staff during
service periods to ensure smooth and efficient operations, including proper
timing of food production and delivery
- Manage inventory levels of food
and kitchen supplies, and oversee ordering and receiving of ingredients and
products
- Assist in scheduling kitchen
staff, managing labor costs, and optimizing staffing levels to meet business
demands
- Collaborate with the Executive
Chef and Head Chef to develop seasonal menus, special promotions, and culinary
events, and participate in menu tastings and evaluations
- Assist in budgeting and cost
control measures, including monitoring food costs, portion control, and
inventory management
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine
love for culinary experiences & a passion for Japanese cuisine
- A natural
team player who is at home working in sync with a large team
- Naturally
friendly, customer-oriented, and skilled at creating memorable dining
experience
- 2+ years Sous Chef experience
or senior culinary position in a high-volume restaurant or hospitality
establishment
- Culinary
degree or equivalent formal training preferred
- Must hold
a valid health and safety certification as required by local regulations
- Ability
to work flexible hours, including evenings, weekends, and holidays, as
required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Join Us
We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one.