Join Zuma San Diego as our Sushi Sous Chef. Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team.
Our Ideal candidate for this position will be responsible for supporting in all aspects of sushi preparation, menu
development, staff supervision, and ensuring exceptional culinary experiences
for our guests. You will assist in leading the sushi kitchen team to maintain
the highest standards of quality, creativity, and efficiency in sushi
production.
If you have a love for modern Japanese cuisine and thrive in a dynamic, upscale environment, we want to meet you!
Tuesday, April 14th| 10am–6pm (PST)
Wednesday, April 15th| 10am–6pm (PST)
Location: The Guild Hotel (Courtyard) - 500 W Broadway, San Diego, CA 92101
Join us on to learn more about our opportunities across all roles and meet the Zuma San Diego team in person.
How it works:
- Interview slots available throughout the day (10am–6pm)
- Confirm attendance to secure your slot; an invite will be sent with details
- Walk-ins are welcome, but priority is given to confirmed attendees, so to avoid any delays, please confirm a time slot where possible
Confirm your attendance:
Apply via this job post with your most recent resume, and our team will reach out to confirm your time.
We recommend confirming your attendance in advance to receive further details and priority interview consideration. Walk-ins are welcome on the day.
Main Duties
Your key responsibilities will include:
Assist the Head Sushi Chef in planning and executing the sushi menu
offerings, including recipe development, presentation, and quality control
- Supervise and train sushi kitchen staff to ensure consistency and
excellence in sushi preparation and presentation
- Oversee sushi production during service periods, ensuring timely and
accurate execution of orders and adherence to quality standards
- Maintain inventory levels of sushi ingredients, seafood, and sushi bar
supplies, and oversee ordering and receiving of fresh fish and other
sushi-related products
- Monitor the freshness and quality of sushi ingredients, including fish,
seafood, rice, and vegetables, and ensure compliance with food safety and
sanitation regulations
- Assist in the creation and execution of seasonal sushi menus, special
promotions, and sushi-themed events, and participate in menu tastings and
evaluations
- Assist in budgeting and cost control measures, including monitoring food
costs, portion control, and inventory management
What We Look For
- A genuine love for culinary
experiences & a passion for Japanese cuisine
- A natural team player who is at
home working in sync with a large team
- Naturally friendly,
customer-oriented, and skilled at creating memorable dining experiences
- 2+ years Sushi Sous Chef
experience or senior sushi culinary position in a high-volume sushi restaurant
or hospitality establishment
- Extensive knowledge and expertise
in sushi preparation, sushi rice preparation, seafood handling, and sushi
presentation techniques
- Must hold a valid health and
safety certification as required by local regulations
- Ability to work
flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you’ll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities, experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Life at Zuma
At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Join Us
We’re bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, you’ll join a dynamic team, grow with a global brand, and be part of something truly special from day one.